Punjabi mint chutney9/8/2023 ![]() ![]() Grind mint leaves, chili, ginger, tamarind, salt. Transfer to a plate and allow mint, tamarind, chilies to cool. ![]() Add mint leaves, tamarind and saute for 2-3 mins on medium to slow heat or until mint leaves are wilted. In a pan or wok heat 1 tsp oil add green chilies and saute for a min. For best results thaw the chutney in the refrigerator and optionally whisk a little Greek yogurt to enhance the color. Method: Clean mint leaves and rinse 4-5 times in water. Later transfer the chutney cubes to freezer safe container or zip-lock bags. I know a lot of friends also freeze the green chutney in ice trays. To refresh your chutney you may simply whisk the chutney with little Greek yogurt. However if you prefer to make ahead and store it, make sure you transfer the chutney immediately to a glass container and refrigerate. The fresh flavors begin to diminish as the chutney sits for longer at room temperature. subscribe to the channel,Support watch more videosfacebook page. Ingredients to make the Punjabi Chatpati Green Chutney Green chilli, 3-4 Lime juice, 1 tsp or 1/4 lime Cashwes / Kaju, 4-5 Curd / Dahi, 1 tbsp. Health conscious people can avoid the use of sugar. Lemon juice is a must to maintain the colour of the chutney. Do not wash or chop mint leaves in advance. These 2 totally elevate the flavors and transform a normal chutney to a much more super delicious one.Īs with any other recipes made with fresh herbs, this Green Chutney too tastes best on the same day. Prefer to remove thick stems of the mint leaves as they tend to make the chutney bitter. My recipe uses a few additional ingredients – mint leaves & garlic. The basic version of green chutney served in a lot of chaat places is made just with coriander leaves, ginger, green chilies, cumin powder, salt, lemon and chaat masala. Green chutney served in every place tastes different due to the change in proportions & ingredients used. There are various versions of Hari Chutney made across the Indian restaurants and chaat places. Here are 2 popular sandwiches made with green chutney – Grilled Sandwich & Bombay Sandwich. Take the bread slices and spread butter on one of the slices. So green chutney makes a perfect accompaniment with any snacks especially fried and heavy to digest snacks. To make these Mint Chutney Sandwiches, take a mixer and add mint leaves, coriander leaves, green chillies, ginger, garlic, lemon juice, sugar and salt. ![]()
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